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1918 flu? or chemical poisoning? |
1918?
Wasn't
that when the first World War was going on?
They dropped a lot of bombs in those days - which way was the wind
blowing? Or did they get some of their products for making bombs from
the Orient?
All I can say, is that many times the flu is a chemical poisoning to
this particular chemical: Ethylene Glycol Monobutyl Ether (EGBE) or
2-butoxyethanol. There is a triple and a quadruple compound of these.
Anyway, when someone is poisoned by this chemical today, people almost
ALWAYS say it is a virus without checking anything. It could be that
someone is poisoned by this chemical. It would also many times cause
blood sugar to skyrocket. It seems to be the cause of CFIDS. And because
the immune system is attacking you - virus and bacteria can be found in
the blood ... in the urine, because the immune system is ignoring it
So which came first? The chicken or the egg?
Maybe you are dealing with a chemical poisoning
that instead of causing red blood cells to die off prematurely ... they
all die at once.
That makes more sense to me when I heard that the 'bird flu' pandemic of
1918 caused people to turn so blue from lack of oxygen ... that you
couldn't tell what race they were. |
