Cut salmon steaks into one person servings. Place in large Ziploc
with Italian dressing, Worchester, and
2 to 4 tablespoons of Tony's Creole seasoning (depending how
spicy you want it). Marinate for 15 minutes or hours. Place on
pre-heated grill approximately 10 minutes on each side,
depending on thickness of steaks. The fish becomes flaky, making
it difficult to flip large steaks, but in one person sizes, it
won't fall apart on you. Great with chicken too.