1918 flu? or chemical poisoning?

1918? 

       Wasn't that when the first World War was going on?

They dropped a lot of bombs in those days - which way was the wind blowing? Or did they get some of their products for making bombs from the Orient?

All I can say, is that many times the flu is a chemical poisoning to this particular chemical: Ethylene Glycol Monobutyl Ether (EGBE) or 2-butoxyethanol. There is a triple and a quadruple compound of these.

Anyway, when someone is poisoned by this chemical today, people almost ALWAYS say it is a virus without checking anything. It could be that someone is poisoned by this chemical. It would also many times cause blood sugar to skyrocket. It seems to be the cause of CFIDS. And because the immune system is attacking you - virus and bacteria can be found in the blood ... in the urine, because the immune system is ignoring it

              So which came first? The chicken or the egg?
 

Maybe you are dealing with a chemical poisoning that instead of causing red blood cells to die off prematurely ... they all die at once.

That makes more sense to me when I heard that the 'bird flu' pandemic of 1918 caused people to turn so blue from lack of oxygen ... that you couldn't tell what race they were.

http://www.medhelp.org/perl6/Nutrition/messages/147.html

Did These Chemicals Cause Pres FDR's AUTOIMMUNE issues?  *

11-8-05

Discuss:  re: a chemical poisoning?

8/7/07