http://www.kin.net.au/goble/Acta/discuss/know/tag.htm#T8 

Toxins Awareness Group NZ Inc

P. O. Box 99-315, Newmarket Auckland 

Pesticides and Health

Contents

 

  • Each of us is exposed to pesticides, usually without our knowledge or consent.

    Return to Contents 

    Do we need pesticides?

  • The modern chemical approach to agriculture is a very new radical development. Until the 1940's farmers dealt with pests by natural methods, keeping soil healthy, rotating crops, utilizing a pest's natural enemies, physically removing weeds. In the 1940's (in the USA) about 7% of crops were lost to pests. Today farming is based upon chemically sterilizing the soil (the source of all nutriment!), mono cropping, fewer seed varieties, and mass mechanisation. While farm yields (and incomes) have increased, the nutrient value of food have declined (contributing to immune deficiency diseases), billion of kilos of pesticides have fouled the environment and caused disease and death, and the current percentage of crops lost to pests has nearly doubled to 13%.

     

  • We do not need pesticides to meet the world's food needs. The U.S. National Academy of Sciences recently completed a 10 year study of chemical and non-chemical farms. The report concluded that non-chemical farms could (after a couple of years of transition and with a few changes in the structure of government subsidies) sustain comparable crop yields and farm profits.

    Return to Contents 

    If a pesticide is on the market, Isn't it safe?

  • Thousand of pesticides have been marketed without the required laboratory testing. The use of any pesticide pose some hazard. Data on home use pesticide is insufficient, In 1987 the American Consumers Union compiled a list of 50 active ingredients of pesticides used around the home and found that 66% had been inadequately tested to determine whether they could cause cancer, 72% inadequately test for mutations, 62% for birth defects, 64% for adverse effects on reproduction, and 98% for neurobehavioral effects.

     

  • A huge multi-billion dollar agro-chemical industry has emerged worldwide. using it's political and economic power this vested interest shapes government policies, produces it's own "scientific" research and constantly minimizes the adverse health and environmental effect, resorting to deceptive and sometimes fraudulent activities. The product "Round-Up" is an example of inadequate testing. It is well acknowledged that the surfactant of "Round-Up" is more toxic than glyposate the active ingredient which registration is based on. The International Agency for research on cancer has indicated that it is "sufficient" to know that 1,4 - dioxins (an ingredient of this herbicide) causes cancer in animals.  *

    Return to Contents 

    Cancer and Pesticides

  • World authority on cancer Professor Samuel E. Epstein has written - "Government, industry and a small coterie of scientists have combined to stymie efforts to introduce preventative measures, such as strict pollution control standards. But cancer remains a preventable disease. It is up to citizens to push for action."

     

  • National Cancer Institute studies in the USA have linked the herbicide 2,4-D, an ingredient in more than 1,500 pesticides formulations, to cancer in farmers as well as malignant lymphoma in dogs. Recently scientists have found evidence that certain pesticides such as synthetic pyrethoids may act to disrupt the hormonal system of animals. These pesticides appear to mimic natural sex hormones resulting in malformed sexual organs, birth defects, changes in sex-linked behavior, decreased fertility, and immune system suppression. "Growing evidence demonstrates that pervasion contamination of air, water, soil, and food with a wide range of industrial carcinogens, generally without public knowledge and consent, is important in causation of modern preventable cancer. Even if hazards posed by any industrial carcinogen are small, their cumulative, possible synergistic, effects are likely to be substantial." (Science, Vol 240.)

    Return to Contents 

    Pesticides and Health

  • Pesticides can affect every living organism. Human beings are no exception. Physicians are trained to recognize only the specific signs of acute, severe poisonings associated with pesticide toxicity. Acute severe poisonings are rare in comparison with accumulated low-level cumulative exposures from work, home or garden use. The effects of low level exposure are much more difficult to diagnose.

 

  • Individuals vary widely in their susceptibility. A chemically sensitive individual can be severely affected by even a slight exposure.

 

  • Dr. Douglas Seba (Consultant on Environmental Hazards, and former adviser to the Environmental Protection Agency, USA) referring to Body Burden and Biological Individuality said "We all have different size 'backpacks' in which to carry a load. We put a teaspoon of pollutant in it every day. At some point one person will stagger forward, another will topple sideways, some will collapse backwards; an individual response."

     

  • Pesticides enter the body through inhalation, ingestion, or contact with the skin. They can be absorbed faster when inhaled.

     

  • Despite these hazardous products being in use for over 40 years testing for pesticides residues has not been established.

     

  • As a result, airborne pesticides are especially threatening from inhalation.

    Return to Contents 

    Acute and Chronic Effects of Chemical Poisoning

    • Fatigue
    • Headaches
    • Flu-like symptoms
    • Skin rashes
    • Muscular and joint pain
    • Irritability often with aggression
    • Palpitations
    • Digestive upset
    • Nausea vomiting and diarrhea
    • Insomnia and night sweats
    • Onset of allergies and asthma
    • Food, Chemical and noise intolerance
    • Impaired sight and hearing
    • Memory and concentration loss
    • Swollen glands
    • Exacerbation of existing conditions
    • Hormonal imbalances
    • Behavioral disorders
    • Stinging tummy in children
    • Learning impairment

       

    Return to Contents 

    Vulnerability of children and the elderly

  • Children are particularly vulnerable to the effects of pesticides. Many of the most frequently used pesticides affect the nervous system, and children have been found to be more susceptible to neurotoxins than adults.

     

  • Exposure to carcinogens is of special concern. The National Cancer Institute USA found an increase risk of leukemia in children whose parents used pesticides in the home and garden.

 

  • The elderly can also be at greater risk from pesticide exposure because their immune systems and organ functions decline with age.

 

  • New Zealand has declined from one of the world's most healthy nations to a nation troubled with high rates of Hepatitis B, Asthma, M. E., Cot Death and an increasing incidence of varied forms of cancer, muscular diseases and nervous disorders. What is known in New Zealand as M. E. is recognized in USA as Chemical Hypersensitivity Syndrome.

    Return to Contents 

    Work for change

  • Enlist the help of your neighbors, local churches, schools and universities and citizen groups to identify and eliminate pesticide use in public areas. Make your position known to local authorities about the use of pesticides on public lands, school yards and playing fields, on roadsides and parks.

 

  • Suggest alternatives. Give local authorities examples of non-chemical methods that have worked in other communities.
  • Work for stricter certification requirements for applicators and registration of the chemically sensitive.
  • If for example you play golf, urge the use of non-chemical methods of truf management.
  • Institute legal redress for chemical trespass

    Return to Contents

2002

http://www.valdezlink.com/spraying.htm

7-27-03